Tuesday, March 16, 2010

ALL YOU CAN EAT, Round 3!!!

Hey All,

Tonight we will be holding a special ALL YOU CAN EAT EVENT. The event starts at 6pm and will last till closing at 9pm. We will be having 10 or so of our favorite pies, and will be slicing them small so everyone can try some new pies guilt free!
Unfortunately that means we will not be taking Pick Up or Delivery Orders. I apologize for the inconvenience...but feel free to stop on by!
For those of you who dont feel like sticking around we have a to go option as well for $10.
Thanks and have a great day!

ZING!

Sunday, March 14, 2010

Late Opening on Monday!

We apologize for the inconvenience, but Zing! Pizza will be opening at 5pm on Monday March 15th.

Tuesday, March 9, 2010

The Return of BBQ JACK!!!

This list is current until changed :)

Please keep in mind that we are happy to leave off ingredients, or switch around what we have. Just let us know.

The John Dough $14.50
Our version of the classic cheese pizza.
Shredded whole milk mozzarella
With Our Own Organic Tomato Sauce

Holy Pepperoni $16.50
The John Dough with the addition of pepperoni.
Our pepperoni is all natural, vegetarian fed beef and pork raised humanely with no added hormones.
Gluten and casein free and cured naturally.

Blue October $17.50 *
Roasted Butternut Squash Sauce
Fresh Baby Spinach
Mozzarella Cheese
Caramelized Onions
Blue Cheese Crumbles

Augustus Classicus $17.50
Our Own Organic Tomato Sauce
Fresh Sliced Tomatoes
Fresh Mozzarella Rounds
Fresh Basil

Dracula's Dilemma $17.50
Raw Garlic Spread
Sliced Grape Tomatoes
Mozzarella Cheese
Caramelized Onions
Fresh Cilantro
Drizzle of Pomegranate Molasses

BBQ Jack $19.50
BBQ Sauce
Shredded Pepperjack Cheese
BBQ Chicken
Mozzarella Cheese
Green Bell Peppers
Yellow Onions
Pineapple

We also carry the following ingredients at all times. Just let us know if you would like to add them to your pie!
Yellow Onions
Green Bell Peppers
Black Kalamata Olives
Button Mushrooms

*note: if making this pizza gluten free please specify whether you would like us to use bleu cheese or feta cheese. Bleu cheese may sometimes contain very small trace amounts of gluten, so for those very sensitive we are happy to make this substitution any time.

We are happy to make you pizzas that are half one variety and half another!

Also, substituting and making your own pizza is always welcome, but please be aware that we only carry the ingredients used to make the above pies. These change often so check back regularly.

Saturday, February 20, 2010

New Hours!

We are now open from:
12pm-9pm Mon.-Wed. & Sun.
12pm-10pm Thurs.-Sat.

Thursday, February 4, 2010

Dracula is back by popular demand!

This list is current until changed :)

Please keep in mind that we are happy to leave off ingredients, or switch around what we have. Just let us know.

The John Dough $14.50

Our version of the classic cheese pizza.
Shredded whole milk mozzarella
With Our Own Organic Tomato Sauce

Holy Pepperoni $16.50

The John Dough with the addition of pepperoni.
Our pepperoni is all natural, vegetarian fed beef and pork raised humanely with no added hormones.
Gluten and casein free and cured naturally.

Blue October $17.50 *

Roasted Butternut Squash Sauce
Fresh Baby Spinach
Mozzarella Cheese
Caramelized Onions
Blue Cheese Crumbles

Augustus Classicus $17.50

Our Own Organic Tomato Sauce
Fresh Sliced Tomatoes
Fresh Mozzarella Rounds
Fresh Basil

Dracula's Dilemma $17.50
Raw Garlic Spread
Sliced Grape Tomatoes
Mozzarella Cheese
Caramelized Onions
Fresh Cilantro
Drizzle of Pomegranate Molasses

Sundance Kid $19.50

Our Own Organic Tomato Sauce

Turkey Sausage (From Misty Knoll Farms)
Mozzarella Cheese
Sundried Tomatoes
Caramelized Onions
Parmesan Cheese

*note: if making this pizza gluten free please specify whether you would like us to use bleu cheese or feta cheese. Bleu cheese may sometimes contain very small trace amounts of gluten, so for those very sensitive we are happy to make this substitution any time.

We are happy to make you pizzas that are half one variety and half another!

Also, substituting and making your own pizza is always welcome, but please be aware that we only carry the ingredients used to make the above pies. These change often so check back regularly.

Friday, January 15, 2010

And everything else...

TODAY'S SALADS ARE...

Feta/Walnut
Sheeps milk Feta cheese, dried cranberries, and walnuts on a bed of mesclun greens
$4.50 small $6.50 large

Carrot/Daikon (New!!!)
Shredded carrots, Shredded daikon radish , and cherry tomatoes on a bed of mesclun greens
$4.50 small $6.50 large

We often have either some kind of Chicken or Turkey Sausage on hand. Feel free to add meat to your Salad for an additional $2.50

These salads also come with your choice of either our salad dressings. Please choose homemade balsamic vinaigrette or lemon soy garlic. These will be served on the side so your greens stay nice and fresh, never soggy!


DRINKS!
No corn syrup here! We are excited to offer a wide variety of organic, fair trade, or all natural beverages including:

MAINE ROOT SODAS
$2.25
Root Beer
Sarsaparilla
Ginger Brew
Blueberry
Orange

Lemon-Lime
Pumpkin Pie


BLUE SKY SODAS
$1.50
Black Cherry Cherish
New Century Cola
Wild Raspberry

Peach Mist Green Tea Soda

FIZZY LIZZY FRUIT JUICE SODAS
$2.25
Grapefruit
Pineapple
Cranberry

Pomegranate

HONEST TEAS $2.25
Lori's Lemon Tea
Mango Acai White Tea
Sublime Mate


OTHER BEVERAGES
Amy and Brian's Coconut Juice $2.50
Apple Juice $1.25

Pear Juice $1.50
Regatta Ginger Beer $2
Fentimans Dandelion & Burdock $3.50
Fentimans Curiosity Cola (closest thing we have to a Coke/Pepsi flavor) $2.50
Fentimans Victorian Lemonade $3.50




OTHER INFO...

We offer delivery within a two mile radius of our store front. We begin at 3 pm and take orders until we close. We charge a $2 delivery fee for orders under $30.

About our super-thin crust...

It's made with our signature blend of organic whole wheat and organic unbleached white flour from a New England mill. Our dough is made with love and care daily.

We are also now excited to offer GLUTEN-FREE PIZZA CRUST made by Glutenus Minimus in Arlington, MA! Please note: In order for us to take appropriate care in preparing these pizzas, we will require more time than for our everyday pizza crust.


For orders of 4 or more pies give us a call and we may be able to deliver during daytime hours!

Zing Pizza 617 497 4300

Monday, January 11, 2010

TIP-TOP TOPPINGS

Due to popular request Zing! is featuring several new a la carte toppings. As always Zing only stocks the freshest ingredients and may occasionally run out. Available on whole pies only for $1.50 each.
The newest additions include:
Fresh Green Bell Peppers
Sauteed Mushrooms
Raw Yellow Onions
& Black Olives